Thai Taste Vegan Fish Sauce Nam Pla Jey 180ml
Thai Taste Vegan Fish Sauce Nam Pla Jey 180ml — Authentic Thai Flavour, Plant-Based
Unlock the bold, umami-rich depth of traditional Thai cooking — without a single drop of fish. Thai Taste's vegan 'fish' sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours. This seaweed-based vegan alternative delivers a strong salty, umami flavour similar to traditional Nam Pla. Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. The taste is quite bold, so a little goes a long way, but it blends well when used in stir-fries, soups or marinades. The handy 180ml bottle is ideal for keeping your store cupboard stocked for everyday Thai cooking.
Salty, Umami & Boldly Thai
- Seaweed-based vegan alternative to traditional fish sauce (Nam Pla)
- Strong, salty umami flavour that seasons and enhances any dish
- Perfect for stir-fries, soups, marinades, dipping sauces, and dressings
- Gluten free, no MSG, no artificial colours, flavourings or preservatives; suitable for vegans and vegetarians
- Convenient 180ml bottle — ideal for home cooking
Why Choose Thai Taste
Thai Taste is a trusted brand dedicated to bringing genuine Thai ingredients and sauces to home cooks in the UK. Seaweed-based for a naturally salty flavour, all natural, and free from artificial colours, flavourings or preservatives, this vegan fish sauce lets you recreate restaurant-quality Thai dishes with confidence. It's the go-to choice for vegans, vegetarians, and anyone seeking a fish-free way to add that essential Thai seasoning to their cooking.
Product Details:
Country of Origin
Thailand
Ingredients
Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar