Pantainorasingh Shrimp Paste 100g
Pantainorasingh Shrimp Paste 100g — The Soul of Thai Cooking
Unlock the deep, savoury backbone of authentic Thai cuisine with this essential fermented shrimp paste from Pantainorasingh. Intensely umami and wonderfully pungent, just a small amount transforms homemade curry pastes, fragrant stir-fries, soups, and traditional Thai dips with a complex, briny depth that no other ingredient can replicate. Whether blended raw into a classic green or red curry paste, or gently roasted to mellow its bold character before adding to nam prik, this concentrated paste is the secret weapon of Thai cooks everywhere. The compact 100g jar is perfectly sized for home kitchens, delivering outstanding flavour with every tiny spoonful.
Intensely Umami, Authentically Thai
- Fermented shrimp paste with a bold, concentrated umami flavour
- Deeply savoury and briny with a rich, pungent aroma characteristic of traditional Thai cooking
- Essential for homemade curry pastes, stir-fries, soups, and spicy Thai dips such as nam prik
- Can be used raw or lightly roasted, depending on the recipe
- Convenient 100g jar — a little goes a long way
Why Choose Pantainorasingh
Pantainorasingh is one of Thailand's most trusted and widely recognised names in authentic Thai cooking ingredients, used by professional chefs and home cooks across the globe. Their shrimp paste is made with a high proportion of real shrimp (65%) and is certified Thai Select — a mark of quality awarded to genuine Thai food products — making it a go-to choice for anyone seeking truly authentic Southeast Asian flavour at home.
Product Details:
Country of Origin
Thailand
Ingredients
Shrimp (65%), Salt, Sugar, Flavour Enhancers: Monosodium Glutamate (E621), Disodium 5' Inosinate (E631), Disodium 5' Guanylate (E627)