Bodrum Vermicelli Pasta 500g
Bodrum Vermicelli Pasta 500g — A Turkish Kitchen Essential
Elevate your everyday cooking with the delicate, golden strands of Bodrum Vermicelli Pasta — known in Turkish kitchens as Tel Şehriye. Made from just two simple ingredients, premium durum wheat semolina and water, these fine, slender noodles deliver a beautifully light yet satisfying texture that absorbs the flavours of any dish. Whether you're simmering a comforting broth, preparing a classic şehriyeli pilav (toasted vermicelli rice), or crafting a quick weeknight stir-fry, this versatile pasta rises to the occasion with ease. The generous 500g pack offers plenty for multiple family meals without compromise.
Fine, Versatile, and Quick to Cook
- Delicate, thin vermicelli strands made from 100% durum wheat semolina
- Light, neutral flavour that beautifully absorbs broths, sauces, and seasonings
- Perfect for soups, pilafs, stir-fries, casseroles, and even sweet puddings
- Cooks in just a few minutes — ideal for fast and fuss-free meal prep
- Generous 500g pack, great for family meals and multiple recipes
Why Choose Bodrum
Bodrum is a trusted name in Turkish and Middle Eastern groceries, consistently delivering authentic, high-quality pantry staples. This vermicelli pasta is crafted from premium durum wheat semolina for a firm, al dente bite that holds up beautifully in soups and pilafs without turning mushy. With its clean, simple ingredient list and plant-based formulation, it's a wholesome choice for the whole family — from quick weeknight dinners to traditional slow-cooked dishes.
Product Details:
Country of Origin
Turkey
Ingredients
Durum Wheat Semolina, Water