Turkish Coarse Bulgur 1kg
Turkish Coarse Bulgur 1kg – The Anatolian Kitchen Staple
Unlock the wholesome, hearty goodness of a grain that has nourished civilisations for thousands of years. Turkish coarse bulgur is made from parboiled and cracked durum wheat, delivering a wonderfully nutty flavour and a satisfying, chewy texture that holds its shape beautifully during cooking. Beloved across Turkey and the wider Middle East, it is the go-to grain for fluffy pilafs (bulgur pilavı), hearty soups, stuffed vegetables (dolma), and robust grain bowls. Unlike fine bulgur — best suited to salads — the coarse cut is ideal wherever you want each grain to remain distinct and pleasantly tender. Free from additives, colourings, and artificial flavours, it is a naturally wholesome, vegan-friendly pantry essential. The generous 1kg pack provides excellent value and keeps well in a cool, dry cupboard for many meals to come.
Hearty, Nutty, Naturally Wholesome
- Coarse-cut bulgur wheat with a rich, nutty flavour and pleasantly chewy texture
- Perfect for traditional Turkish pilaf, stuffed vegetables, soups, and grain dishes
- Naturally parboiled — no artificial additives, colours, or preservatives
- Vegan-friendly, high in fibre and plant-based protein
- Generous 1kg pack ideal for families and regular home cooks
Why Choose Turkish Coarse Bulgur
Turkish coarse bulgur is prized for its consistent quality and deep culinary heritage — Turkey produces the majority of the world's bulgur, drawing on centuries of expertise and the exceptional durum wheat grown in the fertile Anatolian heartland. The coarse grade holds its shape during cooking, delivering the fluffy, grain-by-grain texture that defines authentic pilaf. With no preservatives or additives, you get pure, clean wheat goodness in every spoonful — a nutritious, versatile, and delicious alternative to rice or pasta.
Product Details:
Country of Origin
Turkey
Ingredients
Wheat