Kikkoman Tamari Soy Sauce 150ml
Kikkoman Tamari Soy Sauce 150ml – Bold Umami, Japanese Tradition
Unlock the deep, complex soul of Japanese cooking with this traditionally brewed tamari soy sauce from Kikkoman. Darker, richer, and more aromatic than regular soy sauce, tamari is naturally brewed and aged using quality soybeans and just a touch of wheat, delivering a smooth, full-bodied umami depth that elevates everything it touches. With smoky undertones and a milder saltiness than standard soy sauce, it harmonises beautifully with delicate ingredients — making it the perfect companion for sushi dipping, light Asian dressings, marinades, stir-fries, soups, and noodle dishes. The compact 150ml bottle is ideal for home cooks who want authentic flavour at their fingertips.
Dark, Aromatic and Full of Umami
- Naturally brewed tamari soy sauce, darker and richer than regular soy sauce
- Deep umami flavour with smoky notes and a pleasingly mild saltiness
- Perfect for dipping sauces, marinades, stir-fries, soups, and dressings
- Preservative-free and traditionally fermented for authentic taste
- Convenient 150ml bottle for everyday home cooking
Why Choose Kikkoman
Kikkoman is the most highly respected soy sauce brand in Japan, and their tamari is traditionally brewed by slow natural fermentation to consistently deliver one of the finest, most flavourful soy sauces available. Free from artificial preservatives and colours, it offers a clean, genuine taste that chefs and home cooks trust — and its quality is unmistakable from the very first pour.
Product Details:
Country of Origin
Ingredients
Water, Soybeans (33%), Salt, Wheat, Alcohol, Glucose