Heng Shun Chinkiang Rice Vinegar 500ml
Heng Shun Chinkiang Rice Vinegar 500ml – China's Finest Black Vinegar
Unlock the deep, complex character of one of China's most celebrated condiments with this authentic Chinkiang (Zhenjiang) black rice vinegar. Naturally brewed from glutinous rice and wheat bran, it delivers a beautifully balanced flavour — mildly sour, gently sweet, and richly aromatic — that sets it apart from ordinary rice vinegars. Use it as a punchy dipping sauce alongside dumplings and dim sum, stir through braises and soups for layers of depth, splash over stir-fried vegetables, or add a dash to fried rice for a finishing lift. This 500ml bottle is a wonderfully convenient size to keep in the kitchen cupboard and reach for again and again.
Dark, Aromatic & Naturally Brewed
- Authentic Chinkiang black rice vinegar, naturally fermented from glutinous rice and wheat bran
- Deep, mildly sour flavour with a gentle sweetness and rich aroma
- Perfect as a dipping sauce for dumplings, or added to stir-fries, braises, and soups
- Widely used across Chinese and Japanese cuisines
- 500ml bottle — a convenient, versatile storecupboard staple
Why Choose Heng Shun
Heng Shun (Hengshun) is the leading producer of Zhenjiang vinegar, the benchmark black rice vinegar of China. Their vinegar is entirely natural — no artificial additives — and crafted through a meticulous multi-step fermentation and ageing process that produces a consistently smooth, complex result. Trusted by home cooks and professional chefs alike across Asia and beyond, Heng Shun is the go-to choice when authenticity and quality truly matter.
Product Details:
Country of Origin
China
Ingredients
Water, Glutinous Rice, Wheat Bran (Gluten), Salt, Sugar