Wessex Mill Strong White Bread Flour 1.5kg

Wessex Mill Strong White Bread Flour 1.5kg — Bake Your Best Loaf Yet

Elevate every bake with this outstanding strong white bread flour, crafted from premium UK-grown wheat sourced from carefully selected farms in Oxfordshire. With a high-quality gluten content and the addition of ascorbic acid to enhance rise and volume, this flour delivers exceptional results whether you're hand-baking a classic sandwich loaf, crafting a tangy sourdough, or loading up the bread machine. Its consistent performance and beautifully balanced character mean every bake comes out with a well-risen, flavoursome crumb and a satisfying crust. The generous 1.5kg bag gives you plenty to work with across multiple bakes.

Premium British Flour, Outstanding Results

• Strong white bread flour with high-quality gluten for excellent rise and structure
• Mild, clean wheat flavour with a beautifully soft, open crumb
• Perfect for yeasted and sourdough loaves, rolls, baguettes, and bread machine baking
• Unbleached and naturally fortified with calcium, niacin, iron, and thiamine
• Handy 1.5kg resealable paper bag — ideal for regular home bakers

Why Choose Wessex Mill

Wessex Mill is a small, family-run flour mill based in Wantage, Oxfordshire, that sources its wheat directly from local farms — the names of which appear on every pack. Their traditional slow roller-milling process preserves protein integrity and delivers consistently superior flour. It's no surprise this Strong White Bread Flour earned 2 Stars at the 2020 Great Taste Awards, with judges praising its perfect loaf, good crumb, texture, and taste. For bakers who care about provenance, quality, and results, Wessex Mill is a trusted choice.

Product Details:

Country of Origin
United Kingdom

Ingredients
Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Antioxidant (Ascorbic Acid)