Pu Erh Tea
Pu Erh Tea — Deep, Earthy & Timeless
Steeped in centuries of Chinese tradition, Pu Erh Tea is one of the world's most revered and distinctive brews. This unique tea is subjected to a special fermentation process, giving it a distinctive earthy aroma and a rich, multi-dimensional flavour. The resulting infusion has an intense, dark colour reminiscent of coffee, with a deep flavour, delicate sweetness, and subtle earthy undertones. An extraordinary post-fermented tea from China's Yunnan Province, the carefully selected tea leaves undergo a meticulous process — from picking, withering, and heating to rolling and drying — before being aged to develop their remarkable complexity. Whether enjoyed as a daily ritual or a meditative moment, Pu Erh Tea is an ideal choice for adventurous tea lovers seeking something truly special.
Rich, Earthy & Deeply Satisfying
- Post-fermented Chinese tea with a deep, complex flavour profile
- Dark, rich infusion with earthy notes, subtle sweetness, and smooth finish
- Excellent brewed hot and enjoyed on its own or with food
- Perfect for multiple infusions — revealing new taste nuances with each brew
- A sophisticated choice for tea enthusiasts and curious newcomers alike
Why Choose Pu Erh Tea
Pu Erh teas are carefully sourced from traditional Chinese gardens and undergo slow fermentation and maturation to develop their rich, earthy flavours. There are two types of Pu Erh — ripe (shu) and raw (sheng). Ripe Pu Erh is a type of fermented dark tea produced in the Yunnan region of China from a large leaf variety of the Camellia sinensis plant, processed in a unique way where the leaves undergo fermentation and oxidation after they are dried and rolled — producing a tea dark and rich in colour with a deep ripe aroma and a smooth, soft, sweet to earthy taste. Its unparalleled depth makes it one of the most prized and collectible teas in the world.
Product Details:
Country of Origin
China
Ingredients
100% Pu Erh Tea (Camellia sinensis leaves)