Hengshun Chinkiang Vinegar 3L
Hengshun Chinkiang Vinegar 3L — China's Finest Black Vinegar
Elevate your cooking with this iconic Chinese black rice vinegar, naturally fermented and aged to perfection. Dark, aromatic, and beautifully complex, Hengshun Chinkiang Vinegar delivers a signature depth of flavour — mildly sour, slightly sweet, with faintly smoky, malty undertones. Whether used as a classic dipping sauce for dumplings and xiao long bao, stirred through noodle broths, drizzled over cold appetisers, or added to sweet and sour stir-fries and braised meats, this versatile condiment is a true cornerstone of Chinese cookery. The generous 3L format is ideal for busy home kitchens, restaurants, and catering use where consistent quality is essential.
Dark, Aromatic & Deeply Flavourful
- Authentic Chinese black rice vinegar from Zhenjiang, Jiangsu Province
- Complex flavour: mildly sour, slightly sweet with smoky, malty notes
- Perfect for dipping sauces, noodles, stir-fries, dumplings, and braised dishes
- Naturally brewed from glutinous rice and wheat bran — vegan-friendly
- Generous 3L bottle, ideal for restaurants, catering, or avid home cooks
Why Choose Hengshun
Hengshun is widely regarded as the pre-eminent producer of Zhenjiang (Chinkiang) vinegar, a product so celebrated it ranks among China's Four Famous Vinegars. Their naturally brewed recipe — fermented from glutinous rice and wheat bran through a meticulous multi-step process, then aged in traditional earthenware crocks — delivers consistently rich, balanced flavour that professional chefs and dedicated home cooks trust. The 3L size offers outstanding value without any compromise on authenticity or quality.
Product Details:
Country of Origin
China
Ingredients
Water, Glutinous Rice, Wheat (Gluten) Bran, Sugar, Salt