DIFORTI, Gluten Free Cannoli Pistachio, 200 g

DIFORTI Gluten Free Cannoli Pistachio 200g — Sicily's Finest, Reimagined

Indulge in a little piece of Sicilian magic with these extraordinary gluten-free cannoli from Diforti. Whereas conventional cannoli are made with fried pastry tubes, the Diforti Gluten Free Cannoli are made of an almond brittle — giving each shell a gloriously crisp, nutty snap. With a delicious pistachio filling and decorated with finely chopped pistachio, the gluten free cannoli are even more indulgent than the originals! Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer. Ambient-stored and requiring no refrigeration, once opened they will keep fresh for up to one week in a sealed container — making this 200g pack ideal for sharing or savouring at your own pace.

Crispy, Creamy, and Gloriously Pistachio

• Gluten-free almond brittle shells with an irresistibly crisp texture
• Generously filled with a rich, velvety pistachio cream
• Decorated with finely chopped pistachio nuts for extra flavour and crunch
• Perfect alongside espresso, cappuccino, or tea for an indulgent moment
• 200g ambient-stored pack — no refrigeration required

Why Choose Diforti

Diforti is passionate about bringing authentic Sicilian pastry craft to everyone's table. Their gluten-free cannoli don't compromise on quality or taste — the almond brittle shell and pistachio nut paste filling deliver a genuinely indulgent experience that rivals the traditional version. All Diforti products are made following traditional Italian recipes and methods, ensuring genuine taste and quality. Whether you follow a gluten-free diet or simply love exceptional Italian confectionery, these cannoli are a cut above.

Product Details:

Country of Origin

Ingredients
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin; PISTACHIO NUT Paste (17%) (Shelled PISTACHIO NUTS, Salt; Natural Colour E141). PASTRY: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin; Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION: Chopped PISTACHIO NUTS.