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Only the finest soybeans are selected, brewed with clean air, fresh water, and pure sunshine from Southern China to ensure the very best quality. Light soy sauce is thinner in consistency and saltier than dark soy sauce — it is used in stir fries and dipping sauces, and is the go-to soy sauce for everyday cooking, much like Western chefs use salt. 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Using the same ancient recipes and methods, and brewing with the finest ingredients from Southern China, the brand subjects every batch to over 100 days of fermentation and the strictest quality control — making it a staple trusted by home cooks and chefs across the globe. Ideal for dipping, stir frying, stewing, and marinating, this soy sauce enhances every dish from both the East and the West.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003cbr\u003eChina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWater, Soybeans (29%), Salt, Wheat Flour, Preservative: E202. 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Perfect for curries, stir-fries, marinades, and sauces, this 448g jar delivers consistent heat and authentic taste, making it ideal for cooks who enjoy a stronger, more adventurous flavour. 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The handy 180ml bottle is ideal for keeping your store cupboard stocked for everyday Thai cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalty, Umami \u0026amp; Boldly Thai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeaweed-based vegan alternative to traditional fish sauce (Nam Pla)\u003c\/li\u003e\n\u003cli\u003eStrong, salty umami flavour that seasons and enhances any dish\u003c\/li\u003e\n\u003cli\u003ePerfect for stir-fries, soups, marinades, dipping sauces, and dressings\u003c\/li\u003e\n\u003cli\u003eGluten free, no MSG, no artificial colours, flavourings or preservatives; suitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eConvenient 180ml bottle — ideal for home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Thai Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThai Taste is a trusted brand dedicated to bringing genuine Thai ingredients and sauces to home cooks in the UK. 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Vibrant with fresh yellow chilli, fragrant lemongrass, wild ginger, and kaffir lime peel, this richly layered paste delivers a warm, mildly spiced depth that elevates every dish it touches. Highly versatile and aromatic, it adds depth of flavour to any dish and is wonderful for marinating, or ideal with any type of meat, fish, or vegetable. Simply stir through coconut milk for a classic Thai yellow curry, use as a vibrant marinade, or add a spoonful to soups and stir-fries for an instant flavour lift. The generous 400g jar offers outstanding value and keeps well in the fridge once opened, making it perfect for regular midweek cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant, Fresh \u0026amp; Mildly Fiery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic yellow curry paste rooted in southern Thai tradition\u003c\/li\u003e\n\u003cli\u003eWarm, mildly spiced heat with layers of lemongrass, ginger, and kaffir lime\u003c\/li\u003e\n\u003cli\u003eIdeal for curries, marinades, soups, and stir-fries with meat, fish, or vegetables\u003c\/li\u003e\n\u003cli\u003eMade in Thailand with fresh ingredients — no artificial colours, flavourings, or preservatives\u003c\/li\u003e\n\u003cli\u003eGenerous 400g jar yielding up to 10–12 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Thai Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThai Taste is dedicated to bringing genuine Thai restaurant quality into your home kitchen, using real fresh ingredients sourced and crafted in Thailand. Influenced by both the southern region of Thailand and Indian cuisine, this highly versatile, aromatic paste adds depth of flavour to any dish and is wonderful for marinating, or simply mix with coconut milk for the perfect, fragrant Thai yellow curry. 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Sliced and preserved in its natural form, this versatile aromatic is ready to drop straight into your cooking, infusing soups, curries, stir-fries, salads, and marinades with the unmistakable character of authentic Thai cuisine. It even makes a wonderfully refreshing herbal tea when steeped in hot water. Free from artificial colours, flavourings, and preservatives, with no MSG, and suitable for both vegans and vegetarians — the convenient 114g jar keeps beautifully in the cupboard until opened, then in the fridge for up to two months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrant, Citrusy \u0026amp; Unmistakably Thai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced fresh lemongrass with a sweet citrus scent and intense lemon flavour\u003c\/li\u003e\n\u003cli\u003eDelicate hints of ginger; no artificial colours, flavourings, or preservatives\u003c\/li\u003e\n\u003cli\u003ePerfect for Tom Yum soups, Thai green curries, stir-fries, sauces, and marinades\u003c\/li\u003e\n\u003cli\u003eGluten free, no MSG, suitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003e114g jar — ideal for multiple recipes, store in a cool dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Thai Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThai Taste is dedicated to bringing restaurant-quality Thai ingredients to your home kitchen, using real, authentic components with no unnecessary additives. 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Punchy, pungent, and beautifully balanced, it delivers the bold depth you'd expect from freshly peeled and blended ginger and garlic without any of the effort. Stir it straight into curries, marinades, stir-fries, soups, gravies, and rice dishes for an instant hit of warmth and fragrance. 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This ginger and garlic paste uses real fresh ginger and fresh garlic as its primary ingredients, delivering a genuine, homemade-style taste that shortcuts none of the flavour — only the prep time. 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Darker, richer, and more aromatic than regular soy sauce, tamari is naturally brewed and aged using quality soybeans and just a touch of wheat, delivering a smooth, full-bodied umami depth that elevates everything it touches. With smoky undertones and a milder saltiness than standard soy sauce, it harmonises beautifully with delicate ingredients — making it the perfect companion for sushi dipping, light Asian dressings, marinades, stir-fries, soups, and noodle dishes. The compact 150ml bottle is ideal for home cooks who want authentic flavour at their fingertips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark, Aromatic and Full of Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally brewed tamari soy sauce, darker and richer than regular soy sauce\u003c\/li\u003e\n\u003cli\u003eDeep umami flavour with smoky notes and a pleasingly mild saltiness\u003c\/li\u003e\n\u003cli\u003ePerfect for dipping sauces, marinades, stir-fries, soups, and dressings\u003c\/li\u003e\n\u003cli\u003ePreservative-free and traditionally fermented for authentic taste\u003c\/li\u003e\n\u003cli\u003eConvenient 150ml bottle for everyday home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Kikkoman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKikkoman is the most highly respected soy sauce brand in Japan, and their tamari is traditionally brewed by slow natural fermentation to consistently deliver one of the finest, most flavourful soy sauces available. 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Built on a base of naturally brewed soy sauce and enriched with wine, sugar, and yeast extract, it delivers a deeply savoury, subtly sweet umami character that infuses every ingredient it touches. Pour it into a hot pot with thinly sliced beef, tofu, mushrooms, and leafy greens for a classic Japanese feast, or use it as a quick stir-fry sauce, a rich braising liquid, or a flavourful marinade for chicken, pork, or vegetables. 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Their Sukiyaki Sauce is crafted using the same naturally brewed soy sauce that underpins the entire Kikkoman range, ensuring a depth of flavour that shortcuts without compromise. 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Bursting with a distinctive sweet-and-sour flavour and a fruity, aromatic depth, it makes the ultimate dipping sauce for pakoras, onion bhajis, samosas, and a whole host of street-food-style snacks. Equally at home drizzled over burgers, sandwiches, or wraps, it adds a vibrant layer of flavour to everyday meals with effortless ease. 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Crafted from fermented fish sauce, fresh garlic, and chilli, it brings an irresistible depth of umami flavour that elevates almost any dish it touches. Drizzle it over spring rolls, dip in crispy prawn crackers, splash it through noodle salads, stir it into soups, or use it as a punchy marinade for grilled meats and seafood — the possibilities are endless. Free from artificial colours, flavourings, and preservatives, this is authentic Vietnamese flavour you can feel good about. 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Inspired by traditional Indonesian street food, these dry-style stir fry noodles deliver a masterful balance of sweet, salty, and umami in every forkful. Each pack comes loaded with seasoning oil, seasoning powder, sweet soy sauce, and chilli powder, combining to create that signature rich, slightly sweet, and deeply savoury taste. Ready in minutes — simply boil, drain, and toss with the included sachets — they're endlessly versatile: top with a fried egg, toss in stir-fried vegetables, or add sliced chicken for a satisfying meal. 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Made with just three simple ingredients — rice, tapioca starch, and water — they deliver a clean, delicate flavour with a satisfying, firm chew that holds its own in rich broths, bold stir-fries, and fragrant curries alike. The 3mm width hits the sweet spot between delicate vermicelli and wide flat noodles, making them perfect for classics like pho, Pad Thai, noodle soups, and fresh rice paper rolls. Naturally gluten-free and vegan, they suit a wide range of dietary preferences. 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Made with 33% fresh red chillies, it carries a vibrant, piquant character that is bold enough to excite yet versatile enough for everyday use. Drizzle it over noodles or rice, stir into stir-fries and soups, use as a marinade or glaze for meats and fish, or simply serve alongside as a dipping sauce. Free from artificial preservatives, colourings, and thickeners, this Non-GMO certified, vegan sauce is as clean as it is delicious. The handy 280ml bottle keeps things convenient in any kitchen cupboard — no refrigeration required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold, Natural \u0026amp; Brilliantly Versatile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and spicy flavour with 33% fresh red chillies for vibrant heat\u003c\/li\u003e\n\u003cli\u003eAll-natural recipe — no artificial preservatives, colourings, or thickeners\u003c\/li\u003e\n\u003cli\u003ePerfect as a dip, marinade, glaze, or everyday cooking ingredient\u003c\/li\u003e\n\u003cli\u003eNon-GMO certified and fully vegan; suitable for a wide range of diets\u003c\/li\u003e\n\u003cli\u003eConvenient 280ml bottle — no refrigeration required, store in a cool dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Linghams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLinghams has been perfecting this iconic four-ingredient recipe since 1908, and the formula has never changed — a true testament to its irresistible quality. 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Crafted in Malaysia from just four simple, all-natural ingredients — including a generous 34% red chillies — this vegan-friendly sauce carries bold, clean heat with a subtle sweet-sharp balance that keeps you reaching for more. Use it as a dipping sauce alongside spring rolls, gyoza, or grilled meats; brush it on as a glaze for chicken wings; stir it into soups, stir-fries, or noodle dishes for an instant fiery lift; or add a dash to marinades for a punchy depth of flavour. With no artificial preservatives, no colourings, no emulsifiers, and Non-GMO Certified credentials, every drop is as pure as it is powerful. 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